Samyang Gan Jjamppong Spicy Seafood Stir-Fried Noodles are chewy and think ramen with a spicy seafood flavour. The noodles are stir-fried, meaning they don’t have a soup base but rather a sauce that is poured into the noodles. The noodles are free of MSG and have the perfect balance between spicy and savoury seafood. They are also quick and very easy to prepare. Directions; 1. Boil water and add noodles and flakes 2. Boil for 4 – 5 minutes 3. Remove water, keeping aside around half a cup of water. 4. Add the sauce and stir-fry the noodles for 30 seconds. 5. Serve and enjoy Ingredients; Wheat Flour, Corn Starch, Palm Oil, Wheat Gluten, Salt, Onion Extract, Stabiliser [E170(Ii)], Vegetable Gum[e412], Vitamin B2, Food Acid,[e331], Water, Green Tea Flavor, Soy Sauce, Sugar, chilli Seed Oil, Onion, Dried Cabbage, Red Pepper Powder, Squid Extract, Soybean Oil, Seasoned Mussel Extract, Pok Choy, Crab Extract, Seasoned Beef Powder, Shrimp Extract, Hot Chilli Base Powder, Paprika Pigment, Black Pepper.