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Nippon Komachi Premium Bread Flour SPESIFICATION Moisture 14.5% max. Protein 12.0 +_ 0.5% A03% Wet gluten 38 +_ 1% Shelf life of 6 months. APPLICATION Premium quality bread flour. Good for toast bread, brioche, sweet bun, and other bakery products which re3quire high gluten wheat flour.
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